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You should taste Turkish Baklava and Börek made with Teklezet.

Teklezet

 Teklezet Ready Phyllo Baklava

Teklezet Ready Phyllo Baklava

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Ingredients:800 grams of ready phyllo for baklava,400 grams of butter,250 grams of crushed walnuts or pistachios, For sherbet:5 water glasses of granulated sugar,4 water glasses of water,3-4 drops of lemon juice. Preparation:First, prepare the sherbet; for this, boil the sherbet ingredient...
 Vegetable Spring Rolls

Vegetable Spring Rolls

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Ingredients:2 tablespoons of olive oil,2 cloves of garlic,2 carrots,1 small cabbage,1 pack (26 sheets) of Hastel Triangle Phyllos,1 banana pepper,Half a bunch of fresh peppermint,Half a bunch of parsley,2 dessertspoons of chili flakes,100 grams of melted margarine. Preparation:Peel the garlics ...
 Mantı (Turkish Dumplings) Recipe

Mantı (Turkish Dumplings) Recipe

Ingredients:3 water glasses of flour1 water glass of warm waterSalt1 egg For stuffing:250 g low-fat ground meat1 medium-size onionBlack pepperChili flakesSalt For cooking:Butter2 tablespoons of tomato or pepper paste For dressing:Garlic Yoghurt saucePeppermintSumacChili flakes Pr...
 Kadayif Sherbet

Kadayif Sherbet

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250g margarine,250g walnuts or pistachios. 6 water glasses of sugar, 4 water glasses of water and 4-5 drops of lemon juice are boiled together until the mixture has thickened. Pour the entire sherbet on the warm kadaifi that you have baked. Cover the tray with a cover or a tray and let it sit f...